Pesto
Neem een ovenschaal, leg hierin de trostomaatjes, overgiet met olijfolie, bestrooi met fleur de sel of grof zeezout. Zet dit gedurende een half uur in de oven op 180 graden
Puree:
Bak de lamsfilet rosé.
Serveer met de puree, pesto en de tomaatjes
Bestrooi het gerecht met wat kervel, peterselie en wat zeste van citroen.
Boordevol lekkere en snelle recepten voor door de week en speciale gelegenheden.
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